A vineyard carved from the mountain.
In 1973, Peter Haywood drove up Gehricke Road and bought hard, rocky ground most had written off as unplantable. He named it Los Chamizal — Spanish for the thickets of hardwood — and terraced the slopes by hand.
The first vines went in the ground in 1976. Today the estate climbs the southern Mayacamas — the Moon Mountain District — farmed sustainably for small crops of intensely flavored fruit.